When it comes to food and drink, comments about the cuisine of the Philippines being one of the worst in Asia is not something unheard of. But we cannot confirm this. The cuisine of the Philippines is actually quite varied, has grown with the history of the country, and has enjoyed numerous international influences - with the biggest influences probably coming from Spain and America.
Here is our selection of typical Philippine dishes and drinks, which should not be missing on a trip to the island paradise!

One of the Philippines' national dishes. The Pancit should not be missing on any party, birthday, or Filipino family gathering. Usually, it consists of long thin noodles, which are prepared together with meat and various vegetables in a pan. At first sight, it will remind you a bit of Spanish paella. Sometimes it is also offered with thick noodles.